Dinner - Tuesday thru Saturday - 6:00 pm to 9:00 pm
SANDWCHES
Reuben – $10
The traditional Reuben is back, Corned beef, sauerkraut, Swiss cheese and Thousand Island dressing grilled on marble Rye bread.
Tenderloin - $10
Everyone’s favorite! Pork tenderloin hand breaded and fried golden brown served with lettuce, tomato, and onion.
Steak
8 oz. hand-cut rib-eye grilled to your liking and served open faced on
Italian
Hot mesquite smoked turkey, melted Swiss and roasted red peppers topped with Italian mayo on pillow top wheat bread.
Smoky Sweet Ham & Cheese - $9
Double cherry-wood smoked ham topped with melted smoked
Philly Cheese Steak - $10
Thin sliced beef topped with sautéed onions and melted cheese on a hoagie.
Chicken B.L.T. Wrap - $9
Char-grilled chicken, crisp bacon, lettuce, and fresh tomato drizzled with ranch and wrapped in a warm herb tortilla.
Grilled or breaded chicken tossed in Frank’s Red Hot with lettuce, tomato and bleu cheese dressing wrapped in a warm garlic herb tortilla.
Chicken Salad
Grilled, diced chicken breast tossed with toasted walnuts, craisins, celery, mayo and a special blend of seasonings served on pillow top wheat bread.
Mushroom & Swiss Burger - $10
8 oz. char-grilled ground chuck topped with Swiss cheese and sautéed Mushrooms.
Southwest Burger - $10
8 oz. char-grilled ground beef topped with onion rings, jalapenos, melted Pepper Jack cheese, and a hint of Southwest aioli. **
Build Your Own Chicken Breast
8 oz. grilled chicken breast topped with your choice of lettuce, tomato, onion.
Build Your Own Burger - $8
8 oz. char-grilled ground beef topped with your choice of lettuce, tomato, onion.
Add the following for $.50 each; Pepper Jack, American, Cheddar, Swiss, or Blue Cheese
Add the following for $1.00 each; Bacon, Sautéed Onions, or Mushrooms
Mixed greens topped with red onion, tomato, cucumber, bleu cheese crumbles and grilled or breaded buffalo chicken.
Bourbon Glazed Chicken Salad - $10
Mixed greens, tomatoes, and onions topped with grilled sweet bourbon glazed chicken.
Caesar Salad - $8
A fresh chopped romaine heart with grated parmesan, tomatoes, and croutons, tossed in authentic Caesar dressing.
Chef Salad - $10
Mixed greens piled with turkey, ham, Swiss cheese, cherry tomatoes, cucumbers, and hard boiled egg.
May substitute chicken for turkey & ham.
The following can be added to any salad: Add Chicken - $3 Add Shrimp - $5
Dressings
Balsamic Vinaigrette, Bleu Cheese, Caesar, French, Honey Mustard, Italian, Ranch,
Soup
French Onion $5
Soup of the Day $2.50
$5 Lunch Special
½ Grilled Cheese
ENTREES Whiskey Glazed Salmon ~ $16 8 oz. grilled salmon fillet brushed with a sweet whiskey glaze and served atop a bed of herbed rice and house veggies. Shrimp Dinner ~ $14 6 large shrimp golden fried or grilled with a garlic butter sauce, served with your choice of baked potato or herbed rice and house veggies. Cajun Pasta ~ $10 Add Chicken ~$13 Add Shrimp ~ $15 Grilled Chicken sliced and tossed with a creamy Cajun marinara served over cavatappi. (Cavatappi, also called cellentani, spirali or double elbows, is macaroni formed in a spiral tube shape. It usually has rigati (lines or grooves on the outside surface of pasta). Chicken Piccata ~ $13 Tender chicken breast dusted with seasoned four and lightly pan-fried topped with capers and lemons then finished with a creamy white wine sauce served with your choice of rice or pasta. Fettuccine Alfredo ~ $10 Add Chicken ~$13 Add Shrimp ~ $15 Parmesan cream sauce with a hint of garlic, served over fettuccine noodles.
Filet Mignon ~ $24
Tender 8 oz. hand cut certified Black Angus filet, in a coffee marinade , char-broiled and served with a baked potato and seasonal house veggies.
Rib-eye ~ $18
Hand cut 10 oz. rib-eye grilled to your liking served with a baked potato and house veggies.
Kids Menu
Macaroni and Cheese ~ $5
Kids Marinara ~ $5
Grilled Cheese and fries ~ $5
Chicken Strips & Fries ~ $5
¼ lb Hamburger or Cheeseburger and fries ~$5
Fairfield Golf & Country Club
905 E Harrison
Fairfield, IA 52556
Reservations can be made at (641) 472-4212 or by email:
countryclub@lisco.com